Rico Taco Mex 2

Walking into Rico Taco Mex 2 feels like stepping into a place where comfort food and neighborhood energy naturally meet. Located at 58 Carr Ave, Keansburg, NJ 07734, United States, this diner-style Mexican spot has quietly built a loyal following among locals who want bold flavors without the fuss. I first stopped by on a rainy weekday afternoon, expecting a quick bite, and ended up staying longer than planned just chatting with the staff while watching plates fly out of the kitchen.

The menu leans into familiar Mexican favorites, but it does so with confidence and consistency. Tacos are clearly the heart of the operation, from carne asada with a smoky char to al pastor that balances sweetness and spice just right. On one visit, I ordered what the cashier described as their most requested combo, pairing tacos with rice and beans, and it became obvious why regulars keep coming back. The tortillas are warmed properly, the fillings are generous, and everything arrives hot, which sounds basic but is often overlooked elsewhere.

One thing that stands out is how the kitchen handles prep. Proteins are seasoned in advance and cooked in small batches throughout the day, which helps maintain flavor and texture. This approach lines up with best practices recommended by culinary institutes like the Culinary Institute of America, which emphasizes batch cooking to preserve freshness and reduce waste. You can taste that care in every bite, especially in the grilled meats that never feel dry or reheated.

During another visit, I tried their burrito after reading several glowing reviews online. Wrapped tightly and packed with layers of flavor, it held together until the last bite, something burrito fans know is harder than it sounds. The balance between protein, rice, and toppings showed restraint, not overload, which makes the meal satisfying instead of heavy. According to consumer dining studies published by the National Restaurant Association, balanced portions are one of the top factors influencing repeat visits, and this place seems to understand that intuitively.

The atmosphere is casual and welcoming, closer to a classic diner than a trendy restaurant. You’ll hear a mix of Spanish and English behind the counter, families chatting over shared plates, and delivery drivers popping in and out. That sense of real-life rhythm adds to the experience. It’s not trying to impress with décor; it’s focused on feeding people well, and that honesty resonates.

Service deserves its own mention. Orders are taken quickly, questions about the menu are answered patiently, and mistakes are rare. When I once asked for a slight modification, the staff handled it without hesitation. That kind of flexibility builds trust, especially for diners with preferences or dietary needs. While the menu is meat-forward, there are enough customizable options to make vegetarians feel considered, even if the selection isn’t extensive.

In terms of location, being situated in Keansburg makes it an easy stop for both locals and visitors coming from nearby beach areas. Parking is straightforward, and the spot works equally well for takeout or a relaxed sit-down meal. Many reviews highlight how reliable the food is, even during busy hours, which is no small achievement in the restaurant world.

There are limits worth noting. Seating can feel tight during peak times, and the menu doesn’t rotate often, so adventurous diners looking for seasonal specials might want more variety. Still, consistency is part of the appeal here. When people return, they’re usually craving something specific they know will hit the spot, and this place delivers on that promise day after day.